高二氫辣椒素
(重新導向自C19H31NO3)
| 高二氫辣椒素 | |
|---|---|
| File:Homodihydrocapsaicin.svg | |
| 首選IUPAC名 N-[(4-Hydroxy-3-methoxyphenyl)methyl]-9-methyldecanamide | |
| 別名 |
|
| 識別 | |
| CAS號 | 20279-06-5 check |
| PubChem | 3084336 |
| ChemSpider | 2341417 |
| SMILES |
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| InChI |
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| InChIKey | AKDLSISGGARWFP-UHFFFAOYAS |
| 性質 | |
| 化學式 | C19H31NO3 |
| 摩爾質量 | 321.45 g·mol−1 |
| 若非註明,所有數據均出自標準狀態(25 ℃,100 kPa)下。 | |
| 高二氫辣椒素 | |
|---|---|
| 辣度 | Above peak |
| 史高維爾指標 | 8,600,000[1] |
高二氫辣椒素(英語:Homodihydrocapsaicin)是一種含氮有機化合物,分子式C19H31NO3,是二氫辣椒素的同系物,存在於許多辣椒屬(Capsicum)植物中,占全體辣椒素類化合物的約1%[2]。
參考文獻[編輯]
- ↑ Govindarajan, Sathyanarayana. Capsicum — Production, Technology, Chemistry, and Quality. Part V. Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency, Pain, and Desensitization Sequences. Critical Reviews in Food Science and Nutrition. 1991, 29 (6): 435–474. PMID 2039598. doi:10.1080/10408399109527536.
- ↑ Bennett DJ, Kirby GW. Constitution and biosynthesis of capsaicin. J. Chem. Soc. C. 1968: 442. doi:10.1039/j39680000442.