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	<title>TAS2R14 - 版本历史</title>
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		<title>imported&gt;InternetArchiveBot：​Add 3 books for verifiability (20251017sim)) #IABot (v2.0.9.5) (GreenC bot</title>
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		<updated>2025-10-18T05:17:04Z</updated>

		<summary type="html">&lt;p&gt;Add 3 books for verifiability (20251017sim)) #IABot (v2.0.9.5) (&lt;a href=&quot;/index.php?title=User:GreenC_bot&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;User:GreenC bot（页面不存在）&quot;&gt;GreenC bot&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新页面&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{infobox gene|geneid=50840}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;味觉感受器，类型2，成员14，TAS2R14&amp;#039;&amp;#039;&amp;#039; 是一个人类基因组中&amp;#039;&amp;#039;TAS2R14&amp;#039;&amp;#039;基因编码的蛋白质，是苦味味觉感受器的一员&amp;lt;ref name=&amp;quot;pmid10761934&amp;quot;&amp;gt;{{cite journal | author = Adler E, Hoon MA, Mueller KL, Chandrashekar J, Ryba NJ, Zuker CS | title = A novel family of mammalian taste receptors | journal = Cell | volume = 100 | issue = 6 | pages = 693–702 | pmid = 10761934 | pmc =  | doi =10.1016/S0092-8674(00)80705-9  |date=Apr 2000}}&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;pmid10766242&amp;quot;&amp;gt;{{cite journal | author = Matsunami H, Montmayeur JP, Buck LB | title = A family of candidate taste receptors in human and mouse | url = https://archive.org/details/sim_nature-uk_2000-04-06_404_6778/page/600 | journal = Nature | volume = 404 | issue = 6778 | pages = 601–4 | pmid = 10766242 | pmc =  | doi = 10.1038/35007072 |date=Apr 2000}}&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;entrez&amp;quot;&amp;gt;{{cite web | title = Entrez Gene: TAS2R14 taste receptor, type 2, member 14| url = http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene&amp;amp;Cmd=ShowDetailView&amp;amp;TermToSearch=50840| accessdate = }}&amp;lt;/ref&amp;gt;。&lt;br /&gt;
&lt;br /&gt;
== 功能 ==&lt;br /&gt;
该基因所属的味觉感受器家族是G蛋白偶联受体超家族中的一员，其蛋白主要表达在舌头和腭的上皮味觉受体细胞中。它们是组织在基因组中的基因集群，在小鼠和人类中表达在苦味位点。在功能表达研究中，TAS2R14与(-)-α-[[侧柏酮]]（[[苦艾酒]]和{{le|印防己毒素|picrotoxin}}中的原发性神经毒性剂）相关&amp;lt;ref name=&amp;quot;pmid15178431&amp;quot;&amp;gt;{{cite journal | author = Behrens M, Brockhoff A, Kuhn C, Bufe B, Winnig M, Meyerhof W | title = The human taste receptor hTAS2R14 responds to a variety of different bitter compounds | journal = Biochem. Biophys. Res. Commun. | volume = 319 | issue = 2 | pages = 479–85 | pmid = 15178431 | doi = 10.1016/j.bbrc.2004.05.019 |date=June 2004}}&amp;lt;/ref&amp;gt;。该基因所在的味觉感受器基因簇位于[[12号染色体]]短臂13带&amp;lt;ref name=&amp;quot;entrez&amp;quot; /&amp;gt;。&lt;br /&gt;
&lt;br /&gt;
TAS2R14和其它几种苦味感受器也在人类呼吸道[[平滑肌]]细胞上表达。它们在这些细胞中的活化会导致细胞内[[钙]]离子增加，从而触发[[钾离子通道]]打开，使细胞膜[[超极化 (生物学)|超极化]]，平滑肌放松。因此，这些受体的活化会导致[[支气管扩张]]。&amp;lt;ref name=&amp;quot;pmid20972434&amp;quot;&amp;gt;{{cite journal | author = Deshpande DA, Wang WC, McIlmoyle EL, Robinett KS, Schillinger RM, An SS, Sham JS, Liggett SB | title = Bitter taste receptors on airway smooth muscle bronchodilate by localized calcium signaling and reverse obstruction | journal = Nat. Med. | volume = 16 | issue = 11 | pages = 1299–304 | pmid = 20972434 | pmc = 3066567 | doi = 10.1038/nm.2237 |date=November 2010}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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==另见==&lt;br /&gt;
* [[味觉感受器]]&lt;br /&gt;
&lt;br /&gt;
==参考文献==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
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==扩展阅读==&lt;br /&gt;
{{refbegin | 2}}&lt;br /&gt;
*{{cite journal  | author=Kinnamon SC |title=A plethora of taste receptors |journal=Neuron |volume=25 |issue= 3 |pages= 507–10 |year= 2000 |pmid= 10774719 |doi=10.1016/S0896-6273(00)81054-5  }}&lt;br /&gt;
*{{cite journal  | author=Margolskee RF |title=Molecular mechanisms of bitter and sweet taste transduction | url=https://archive.org/details/sim_journal-of-biological-chemistry_2002-01-04_277_1/page/n13 |journal=J. Biol. Chem. |volume=277 |issue= 1 |pages= 1–4 |year= 2002 |pmid= 11696554 |doi= 10.1074/jbc.R100054200 }}&lt;br /&gt;
*{{cite journal  | author=Montmayeur JP, Matsunami H |title=Receptors for bitter and sweet taste |journal=Curr. Opin. Neurobiol. |volume=12 |issue= 4 |pages= 366–71 |year= 2002 |pmid= 12139982 |doi=10.1016/S0959-4388(02)00345-8  }}&lt;br /&gt;
*{{cite journal  | author1=Chandrashekar J|author2= Mueller KL|author3=Hoon MA|display-authors=etal |title=T2Rs function as bitter taste receptors |journal=Cell |volume=100 |issue= 6 |pages= 703–11 |year= 2000 |pmid= 10761935 |doi=10.1016/S0092-8674(00)80706-0  }}&lt;br /&gt;
*{{cite journal  | author1=Strausberg RL|author2= Feingold EA|author3=Grouse LH|display-authors=etal |title=Generation and initial analysis of more than 15,000 full-length human and mouse cDNA sequences |journal=Proc. Natl. Acad. Sci. U.S.A. |volume=99 |issue= 26 |pages= 16899–903 |year= 2003 |pmid= 12477932 |doi= 10.1073/pnas.242603899  | pmc=139241 }}&lt;br /&gt;
*{{cite journal  | author=Zhang Y, Hoon MA, Chandrashekar J |display-authors=etal |title=Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways |journal=Cell |volume=112 |issue= 3 |pages= 293–301 |year= 2003 |pmid= 12581520 |doi=10.1016/S0092-8674(03)00071-0  }}&lt;br /&gt;
*{{cite journal  | author=Gerhard DS, Wagner L, Feingold EA|display-authors=etal|title=The Status, Quality, and Expansion of the NIH Full-Length cDNA Project: The Mammalian Gene Collection (MGC) |journal=Genome Res. |volume=14 |issue= 10B |pages= 2121–7 |year= 2004 |pmid= 15489334 |doi= 10.1101/gr.2596504  | pmc=528928 }}&lt;br /&gt;
*{{cite journal  | author=Fischer A, Gilad Y, Man O, Pääbo S |title=Evolution of bitter taste receptors in humans and apes | url=https://archive.org/details/sim_molecular-biology-and-evolution_2005-03_22_3/page/432 |journal=Mol. Biol. Evol. |volume=22 |issue= 3 |pages= 432–6 |year= 2005 |pmid= 15496549 |doi= 10.1093/molbev/msi027 }}&lt;br /&gt;
*{{cite journal  | author=Go Y, Satta Y, Takenaka O, Takahata N |title=Lineage-Specific Loss of Function of Bitter Taste Receptor Genes in Humans and Nonhuman Primates |journal=Genetics |volume=170 |issue= 1 |pages= 313–26 |year= 2006 |pmid= 15744053 |doi= 10.1534/genetics.104.037523  | pmc=1449719 }}&lt;br /&gt;
*{{cite journal  | author=Liu T, Qian WJ, Gritsenko MA|display-authors=etal |title=Human Plasma N-Glycoproteome Analysis by Immunoaffinity Subtraction, Hydrazide Chemistry, and Mass Spectrometry |journal=J. Proteome Res. |volume=4 |issue= 6 |pages= 2070–80 |year= 2006 |pmid= 16335952 |doi= 10.1021/pr0502065  | pmc=1850943 }}&lt;br /&gt;
*{{cite journal  | author=Behrens M, Bartelt J, Reichling C|display-authors=etal|title=Members of RTP and REEP gene families influence functional bitter taste receptor expression | url=https://archive.org/details/sim_journal-of-biological-chemistry_2006-07-21_281_29/page/20650|journal=J. Biol. Chem. |volume=281 |issue= 29 |pages= 20650–9 |year= 2006 |pmid= 16720576 |doi= 10.1074/jbc.M513637200 }}&lt;br /&gt;
{{refend}}&lt;br /&gt;
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==外部链接==&lt;br /&gt;
* {{MeshName|TAS2R14+protein,+human}}&lt;br /&gt;
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{{G蛋白偶联受体}}&lt;br /&gt;
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[[Category:G蛋白偶联受体]]&lt;/div&gt;</summary>
		<author><name>imported&gt;InternetArchiveBot</name></author>
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